Autori: Nikolic Ivana R
| Naslov | Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch (Article) |
| Autori | Krstonosic Veljko S  Dokic Ljubica P Nikolic Ivana R Milanovic Maja Lj
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| Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 9-17 |
| Projekat | Ministry of Science, Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Krstonosic Veljko S Seres Zita I Soronja-Simovic Dragana M
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| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 324-333 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of processing parameters on energy consumption of ball mill refiner for chocolate (Article) |
| Autori | Fistes Aleksandar Z Rakic Dusan Z Pajin Biljana S Dokic Ljubica P Nikolic Ivana R
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 747-751 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Government of Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch (Article) |
| Autori | Milasinovic-Seremesic Marija S Dokic Ljubica P Nikolic Ivana R Radosavljevic Milica M Soronja-Simovic Dragana M
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| Info | JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 115-123 |
| Projekat | Ministry of Education and Science of Republic of Serbia [TR31069]; Provincial Secretariat for Science and Technological Development of the Government of Autonomus Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article) |
| Autori | Pajin Biljana S Dokic Ljubica P Zaric Danica B Soronja-Simovic Dragana M Loncarevic Ivana S Nikolic Ivana R
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| Info | JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch (Article) |
| Autori | Dokic Ljubica P Krstonosic Veljko S Nikolic Ivana R
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| Info | FOOD HYDROCOLLOIDS, (2012), vol. 29 br. 1, str. 185-192 |
| Projekat | Ministry of Science, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures (Article) |
| Autori | Krstonosic Veljko S Dokic Ljubica P Nikolic Ivana R Dapcevic Tamara Hadnadjev Miroslav S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2012), vol. 77 br. 1, str. 83-94 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid composition including trans-isomers of Serbian biscuits (Article) |
| Autori | Kravic Snezana Z Suturovic Zvonimir J Svarc-Gajic Jaroslava V Stojanovic Zorica S Pucarevic Mira M Nikolic Ivana R
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| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 139-146 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR20023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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